- Recipe Book
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Roasted Rhubarb and Orange Compote
- Ready in:
- 30 minutes plus cooling
- Serves:
- 4 - 6
- Complexity:
- very easy
-
rhubarb with thick yoghurt and honey
Ingredients:
Method
Wash and chop the rhubarb into 5cm lengths and place in an ovenproof dish with the sugar, orange zest and juice.
Bake in a preheated oven 375F/190C Gas 5 for about 25 minutes or until soft. Stir gently to release the juices, trying not to lose the shape of the rhubarb.
Cool and serve.