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Saturday, 06 October 2012 14:00

Fried Green Tomatoes at the Whistle Stop Cafe

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A delicious treat and the perfect way to use up those unripe tomatoes.  Vegetarian too!

Ingredients:

  • 4 to 6 green tomatoes
  • salt and pepper
  • beaten egg
  • cornmeal
  • vegetable oil for frying

Preparation:

Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in the beaten egg and then the corn meal. Fry in hot oil for about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!

Read 23270 times Last modified on Thursday, 28 March 2013 13:03

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